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The Kanetsugu Saiun series by Seki Kanetsugu Knife Co. blends traditional Japanese craft with modern steel engineering. Each blade is forged from a 33-layer SUMINAGASHI laminated structure featuring a VG-10 core, hardened to 61 HRC. This composition delivers excellent sharpness, edge retention, flexibility, and corrosion resistance.
The flowing Suminagashi pattern gives each knife a unique, elegant appearance.
The micarta handle ensures durability, moisture resistance, and a stable grip suitable for professional environments.
Saiun is ideal for chefs who appreciate the beauty of Damascus patterns, the reliability of VG-10 steel, and authentic Japanese craftsmanship.