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Chef's knife Satake Saku 802-369, 1K6, 180 mm, Japan
Chef's knife Satake Saku 802-369 with a 180 mm blade. Steel: 1K6, hardness 57 HRC. Japanese 1K6 molybdenum stainless: stable, corrosion resistant, easy to hone.
Best for
- slicing meat, fish and vegetables in volume
- chopping herbs and onions with a rocking motion
- the main knife in the kitchen for almost any task
Specifications
- Series: Saku
- Steel: 1K6
- Hardness: 57 HRC
- Blade length: 180 mm
- Brand country: Japan
- SKU: 802-369
1K6 steel: what to know
1K6 is a Japanese molybdenum stainless steel by Daido used by Satake and Suncraft in everyday series. Molybdenum improves strength and corrosion resistance.
- Hardness: 56-58 HRC.
- Sharpness and edge retention: A reliable working edge for everyday home cooking, easy to hone.
- Corrosion resistance: High.
- Sharpening: 15-18° per side. 1000 and 3000 grit stones, ceramic rod between sharpenings.
We will pick stones for this steel or sharpen the knife at the NOJARO sharpening service.
Care
Hand wash and dry immediately, keep out of the sink and dishwasher, cut on wood or plastic boards, store on a magnetic strip or in a block.
Why buy at NOJARO
Official warranty, inspection before shipping, delivery across Ukraine and advice from people who work with knives and sharpening every day.
Compare with other chef's knives, browse all Japanese knives. When the edge gets dull, the NOJARO sharpening service will restore it, and for home touch-ups we will pick whetstones.