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Chef's knife Satake Sakura 800-815, Mo-V, 180 mm, Japan
Chef's knife Satake Sakura 800-815 with a 180 mm blade. Steel: Mo-V, hardness 58 HRC. Molybdenum-vanadium stainless: practical, low-maintenance and quick to sharpen.
Best for
- slicing meat, fish and vegetables in volume
- chopping herbs and onions with a rocking motion
- the main knife in the kitchen for almost any task
Specifications
- Series: Sakura
- Steel: Mo-V
- Hardness: 58 HRC
- Blade length: 180 mm
- Brand country: Japan
- SKU: 800-815
Mo-V steel: what to know
Molybdenum-vanadium stainless (Mo-V) is a class of kitchen steels with 0.5-0.7% carbon, 13-15% chromium plus molybdenum and vanadium for corrosion resistance and fine grain.
- Hardness: 56-58 HRC.
- Sharpness and edge retention: A good balance of sharpness and low maintenance, the edge does not chip.
- Corrosion resistance: High.
- Sharpening: 15-18° per side. 1000 and 3000 grit stones, honing rod.
We will pick stones for this steel or sharpen the knife at the NOJARO sharpening service.
Care
Hand wash and dry immediately, keep out of the sink and dishwasher, cut on wood or plastic boards, store on a magnetic strip or in a block.
Why buy at NOJARO
Official warranty, inspection before shipping, delivery across Ukraine and advice from people who work with knives and sharpening every day.
Compare with other chef's knives, browse all Japanese knives. When the edge gets dull, the NOJARO sharpening service will restore it, and for home touch-ups we will pick whetstones.