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Slicing knife Samura 67 Damascus SD67-0046MT, AUS-10 67 layers, 230 mm, China
Slicing knife Samura 67 Damascus SD67-0046MT with a 230 mm blade. Steel: AUS-10 (67 layers), hardness 61 HRC, Micarta handle. Japanese AUS-10: more carbon and vanadium than AUS-8 for a finer, longer-lasting edge.
Best for
- thin slicing of roast meat and ham
- slicing salmon and fish fillets
- long single strokes without sawing
Specifications
- Series: 67 Damascus
- Steel: AUS-10 67 layers
- Hardness: 61 HRC
- Blade length: 230 mm
- Handle: Micarta
- Brand country: China
- SKU: SD67-0046MT
AUS-10 steel: what to know
AUS-10 is the top grade of the Aichi series: about 1% carbon, 14% chromium, molybdenum and vanadium. More carbon than AUS-8 means higher hardness and a finer edge.
- Hardness: 59-61 HRC.
- Sharpness and edge retention: Keeps its sharpness noticeably longer than AUS-8 with a clean, fine cut. A good choice for Japanese sharpness without demanding care.
- Corrosion resistance: High, like most Japanese stainless steels with 14% chromium.
- Sharpening: 15° per side. 1000 and 3000-6000 grit stones, 8000 for a mirror edge.
We will pick stones for this steel or sharpen the knife at the NOJARO sharpening service.
Care
Hand wash and dry immediately, keep out of the sink and dishwasher, cut on wood or plastic boards, store on a magnetic strip or in a block.
Why buy at NOJARO
Official warranty, inspection before shipping, delivery across Ukraine and advice from people who work with knives and sharpening every day.
Compare with other slicing knives, or all Samura knives. When the edge gets dull, the NOJARO sharpening service will restore it, and for home touch-ups we will pick whetstones.