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Japanese knife 3 Claveles Tokyo 01472, AISI 420, 210 mm, Spain
Japanese knife 3 Claveles Tokyo 01472 with a 210 mm blade. Steel: AISI 420, Lifoflex handle.
Best for
- fish preparation for Japanese cuisine
- sashimi and sushi in one long stroke
- precise cuts thanks to Japanese blade geometry
Specifications
- Series: Tokyo
- Steel: AISI 420
- Blade length: 210 mm
- Handle: Lifoflex
- Brand country: Spain
- SKU: 01472
AISI 420 steel: what to know
AISI 420 is a common stainless steel for European professional knives with 0.2-0.5% carbon and 12-14% chromium.
- Hardness: 52-56 HRC.
- Sharpness and edge retention: A soft, tough edge: dulls faster than Japanese steels but never chips and is instantly restored with a honing rod, which is why pro kitchens like it.
- Corrosion resistance: Very high, withstands intensive washing.
- Sharpening: 20° per side, 400-1000 grit stone and regular honing.
We will pick stones for this steel or sharpen the knife at the NOJARO sharpening service.
Care
Hand wash and dry immediately, keep out of the sink and dishwasher, cut on wood or plastic boards, store on a magnetic strip or in a block.
Why buy at NOJARO
Official warranty, inspection before shipping, delivery across Ukraine and advice from people who work with knives and sharpening every day.
Compare with other deba and yanagiba knives, or all 3 Claveles knives. When the edge gets dull, the NOJARO sharpening service will restore it, and for home touch-ups we will pick whetstones.