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Chef's knife Satake Satoru 802-802W, 420J2, 200 mm, Japan
Chef's knife Satake Satoru 802-802W with a 200 mm blade. Steel: 420J2, hardness 56-58 HRC, bakelite handle. 420J2 stainless: highly corrosion resistant, soft and very easy to hone.
Best for
- slicing meat, fish and vegetables in volume
- chopping herbs and onions with a rocking motion
- the main knife in the kitchen for almost any task
Specifications
- Series: Satoru
- Steel: 420J2
- Hardness: 56-58 HRC
- Blade length: 200 mm
- Handle: bakelite
- Brand country: Japan
- SKU: 802-802W
420J2 steel: what to know
420J2 is a Japanese stainless with 0.26-0.4% carbon and 12-14% chromium, often used in affordable knives and as soft cladding in three-layer blades.
- Hardness: 54-58 HRC.
- Sharpness and edge retention: The edge is softer than AUS-8 or VG-10 and needs more frequent honing, but it does not chip and is easy to restore even with a honing rod.
- Corrosion resistance: Very high, one of the most moisture-resistant kitchen steels.
- Sharpening: 15-20° per side. 1000 grit stone and 3000 for finishing, honing rod between sharpenings.
We will pick stones for this steel or sharpen the knife at the NOJARO sharpening service.
Care
Hand wash and dry immediately, keep out of the sink and dishwasher, cut on wood or plastic boards, store on a magnetic strip or in a block.
Why buy at NOJARO
Official warranty, inspection before shipping, delivery across Ukraine and advice from people who work with knives and sharpening every day.
Compare with other chef's knives, browse all Japanese knives. When the edge gets dull, the NOJARO sharpening service will restore it, and for home touch-ups we will pick whetstones.